BK-Baking Archives

Product Information Request – Baking

Special Promotion — Pro Starter Kits

Thanks for visiting us via our friends at BAKERpedia.

READY FOR NEW TECHNOLOGY AND SOME AMAZING TRADE-IN VALUE?

Maybe it’s time to upgrade your old thermal profiler and cash-in with the award-winning SuperM.O.L.E. Gold 2® or MEGAM.O.L.E.® 20.

For a limited time, we are offering these NEW promotional kits to help you effectively use data and thermal profiling to optimize yields and turn out some serious bread ($$)!

Baker Starter Kit

For less than the price of a mixer, own a V-M.O.L.E.® kit complete and ready to use for top to bottom racks analysis or across the tunnel oven to attain production consistency and high quality.

Baker Pro Starter Kit

For less than the price of a mixer, own a V-M.O.L.E.® kit complete and ready to use for top to bottom racks analysis or across the tunnel oven to attain production consistency and high quality.

This professional-level instrumentation and software will improve your bakery’s competitive edge. Both kits feature our V-M.O.L.E.®, 3-channel profiler for ease-of-use with complete oven coverage, while also providing compatibility with AIB-approved Kill Step automation software for FSMA compliance.

Complete the form to the right to get a quote or more information.

TRADE-IN FORM

Complete the trade-in form and our team will follow up with you directly for more details.

Coming Soon! — New Solution Sneak Peek

PRECISE, REPEATABLE BUN PROFILING.

Accurate and repeatable thermal profiling of bun products has been an industry challenge for what seems like forever. Standard thermocouples can move within the dough, and operators have difficulty securing probes at the same location for each profiling run. ECD has solved the dilemma and, in 2026, will introduce a new tool that delivers maximum stability and repeatable location/depth accuracy, enabling precise thermal transformation data for bun baking.

NOTIFICATION FORM

This form is no longer active. Please visit the ECD industry solutions for more information.

Baking Industry — Thank You

Additional Resources

ScaleUP Series

From Artisan to Commercial Tools of the Trade for Business Growth

In this ECD-sponsored scale up series, baking experts work with small, regional bakeries to expand their businesses. The documentary-style series covers everything from waste reduction to processing, food safety and branding. Watch the episodes, download the handbook or save the links for on-demand viewing.

This video series includes…

Episode 1: More Bread, Less Waste
Episode 2: Our People, Our Story
Episode 3: Process, Food Safety and Branding

WATCH NOW

Industry Papers

HARD WORK, SOFT SOLUTION

(Thermal Profiling)

ECD’S BakeWATCH suite helps bakers optimize processes, produce better product and raise profitability. Recently, our solution was featured in a leading industry magazine.

Article: Software Does the Hard Work – European Baker & Biscuit (Pages 8-11)

READ THE FEATURE

DO-IT-YOURSELF FSMA COMPLIANCE

(Continuous Monitoring)

While there is certainly a case for expert consultants for a lot of baking needs, FSMA Kill Step compliance isn’t one of them. Simple tools are available that make data collection and analysis easily managed by existing staff.

LEARN MORE

NOW WE’RE COOKIN’ (BAKING)

(Dry Storage)

BAKERpedia CEO Dr. Lin Carson hosted a live broadcast from ECD’s headquarters. At the home of BakeWATCH thermal measurement tools for baking perfection, Lin shared the importance of using high-quality instrumentation for baking processes. Check it out.

LEARN FROM LIN

SEE MORE ▶

Thermal Profiling for Bread Products

OVERVIEW

What is thermal profiling?

Thermal profiling or thermal logging is the process of recording the internal temperature of baked goods during the baking cycle. This form of data collection during the baking cycle produces an Scurve, with time on the x-axis and temperature on the y-axis. Rather than relying on the loaf color, exit temperature and time to determine baking conditions, using the S-curve to determine the bake out is a better way to determine a good bake.

DOWNLOAD THE PAPER!

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Baking

While there is definitely an art to producing delicious baked goods, baking is most assuredly a science underpinned by chemistry, process control and temperature accuracy. As a pioneer in measurement devices for thermal processes, ECD has perfected the science of thermal profiling for baking. We have developed an entire suite of easy-to-use tools that ensures every phase of product transformation is measured, in control, in compliance and of highest quality.

Want to know more about improving precision and control in your baking operation?

PROCESS DEVELOPMENT

Thermal Profiling for Baking

Profiling in demanding baking operations — where bakers are constantly pushed to provide longer product shelf-life and produce competitively-priced baked goods — can often sometimes mean the difference between profit and loss. With robust thermal profiling in your arsenal, you have a competitive edge.

Profiling helps deliver: