Category: BK-PR

Baking profiling media/images

The Top 5 Reasons Bakers Should Measure More than Just Ingredients

Cover - Industry Papers Baking

OVERVIEW

Temperature Precision is Vital

Baking is a thermal process, and there are many stages in the production of baked goods where temperature is critical. It is universally accepted that exposing products to the wrong temperatures for the incorrect amount of time can have a detrimental effect on the finished product. But how can in-process temperature measurements – also known as thermal profiling — help with other aspects of the baking business?

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Thermal Profiling for Cake Products

Cover - Industry Papers Baking

OVERVIEW

What is thermal profiling?

The successful production of cakes, like most bakery products, relies on consistent, repeatable quality that will keep customers coming back. To avoid products that fluctuate in textural attributes like denseness, dryness and crumbliness, mastering and controlling the baking step is crucial. Correct baking time, oven temperature and step profiles can all have a positive impact on cake texture, quality and shelf-life.

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Thermal Profiling for Bread Products

Cover - Industry Papers Baking

OVERVIEW

What is thermal profiling?

Thermal profiling or thermal logging is the process of recording the internal temperature of baked goods during the baking cycle. This form of data collection during the baking cycle produces an Scurve, with time on the x-axis and temperature on the y-axis. Rather than relying on the loaf color, exit temperature and time to determine baking conditions, using the S-curve to determine the bake out is a better way to determine a good bake.

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