Balance Rack & Deck Ovens
Bakeries with one or two rotating rack ovens or a narrower tunnel oven choose the value packed V-M.O.L.E.™ 2 Baking system to enhance their profit margin with high yield productivity and FSMA kill step compliance. Improve capacity and attain balanced oven performance and improve quality, with bake times resulting in optimum crumb set, texture and moisture content for a long shelf life with this portable method which does not interrupt production. Compatible with BakeWATCH® Kill Step Calculator as well, which automates the data collection, validation and D-Reduction reporting for FSMA post-bake critical control point hazards analysis testing.
Key Features
PROTECT YOUR TIME AND PROFILER
● Indicators identify if critical systems are “GO” before profiling:
» Internal battery voltage is low
» Internal temp is at or above a threshold
» Memory is full
» All channels are OFF
FLEXIBILITY
● 4 thermocouple inputs
● Uses standard, mini thermocouple connectors
● Multiple thermocouple types supported
PROFILE VERIFICATION
● 4 Channels, all you need to run a profile verification
SPEED
● Sampling at up to 100 samples per second
● Higher sampling rates with higher accuracy
BUILT TO LAST
● High-capacity, off-the-shelf LiPo battery
● Automatic shutdown if internal temperature is too high
● ESD-protected inputs
EASE OF USE
● USB-C communications and charging
● Two-button control (on/off and record)
4-Channel V-M.O.L.E. 2 Baking system is a perfect Solution for Retail & In-Store Bakers’
ovens and proofer profiling for higher yields and quality assurance
Rack Oven Profiling
- Balance your rack and deck ovens simply (high-mid-low) and efficiently
- Replace opinions with facts
- Pinpoint problem areas immediately
- Reduce energy costs
- Achieve optimum yield across all work shifts
Product Profiling
- Each of your varieties bake with consistent quality regardless of position in the oven
- Yield and throughput capacity are enhanced
- Desired product characteristics such as oven spring, crust color and fully developed structure are repeatably achieved
What’s in the Kit
STANDARD THERMAL PROFILER KIT
- V-M.O.L.E. 2 Thermal Profiler
- Choice of Thermal Barrier
- BB-50
- BB-80
- Set of four 7ft PFA color indexed 30-gauge thermocouples
- M.O.L.E.® MAP Software
- PC USB 2.0 Cable (Communication and Charging)
- Quick Reference Guide
- Carrying Case
- Calibration Certificate from ECD’s ISO 17025 accredited lab
Specifications
Full Specifications (Click to View)
THERMOCOUPLE SENSORS (4):
- Standard mini-thermocouples: Type K, T, J, E, N, R, S & B (Type K Special Limits of error)
- %RH: ECD VaporWATCH® RH Sensor
DATA ACQUISITION:
- Sampling Interval: 100 samples/second to 10 minutes/sample
- Data points: 16 million (2.6 million at 6 channels) or 200 data runs (whichever comes first)
- Accuracy: +/- 1°C (1.8°F)
- Resolution: 0.0056°C (0.01°F)*
- Noise Rejection: 50-60 hrz*
- Measurement range: -200°C to 1,200°C (-328°F to 2,192°F)
*>= 0.05 seconds/sample
POWER:
- Battery: LiPo (Lithium Polymer ion) – Rechargeable, 1100mAh
- Charge Protection: optimized for lithium polymer
- Charge time: Full – < 4 hours
- Charge runtime: Full – 6 to 8 Hours
- Battery Life: 300-400 charging cycles or 3 years (Minimum)
- Charger input current: 60 ma via USB Interface
PHYSICAL:
- Dimensions (L x W x H):
- Profiler: 165.1mm (6.5”) x 89mm (3.5”) x 9.41mm (0.37”)
- BB-50: 238mm (9.37“) x 122mm (4.80“) x 49mm (1.93“)
- BB-80: 236mm (9.3”) x 123mm (4.7”) x 80mm (3.15”)
- Weight:
- Profiler: 0.182 kg (6.4 oz)
- BB-50: 2.38kg (5.25 lbs)
- BB-80: 4.1kg (8.95 lbs)
- Operational range (Profiler): -40°C to +80°C (-40°F to 176°F)
- Humidity: 0-85% RH (Non Condensing)
COMMUNICATIONS:
- Interface: USB 2.0 Compliant (charge; upload; download)
- Cable: USB Type A to USB-C, 1m (3’)
COMPLIANCE:
PATENT:
- Patent No. 7,653,502
WARRANTY:
- 2 years parts and labor
Request Form
Please note that official quotes will be issued beginning May 1st with orders shipping mid May.
Contact Us
ECD NORTH AMERICA (US, CANADA)
Worldwide Headquarters
4287-B SE International Way
Milwaukie, Oregon 97222-8825 U.S.A.
LATAM (MEXICO, CENTRAL, SOUTH AMERICA)
Houston, TX U.S.A. Office
EMEA (EUROPE, MIDDLE EAST, AFRICA)
UK Office
APAC (ASIA-PACIFIC, CHINA, INDIA)
Singapore Office
Product Support
V-M.O.L.E. 2 Baking
PRODUCT DOWNLOADS
- Datasheet: Letter | A4 | Spanish | Chinese
- Quick Reference Guide
- Thermal Barrier Armor Chart: Letter | Spanish
- M.O.L.E.® MAP Software
- Kill Step Calculator Software
- ECD Product Catalog: English | Spanish
SUPPORT
INDUSTRY RESOURCES
- Whitepaper: Thermal Profiling for Bread Products
- Video: Baking A-Z Profiling Basics for Baking
- Video: Baking 101 for Bakers – The Essentials
- Video: BakeWATCH M.O.L.E. for Serious Control
- Online Education: Thermal Profiling Course