Description
BB Series barriers are designed for process durations of 30 to 60 minutes and are tailored for use in industrial and baking applications. The number designation after ‘BB’ indicates the barrier height in millimeters. These barriers work with M.O.L.E.® EV6, SuperM.O.L.E.™ Gold 2, V-M.O.L.E.™ 2 and V-M.O.L.E.™ thermal profilers. The larger BB-80 barrier can withstand longer durations thanks to the integration of a heat sink and a phase-change thermal interface material. This allows the smallest form factor possible while maintaining instrument thermal protection for over an hour.
This barrier includes phase change heat sinks to absorb heat that must be fully cooled to 15°C [59°F] before reuse.
Dimensions:
| Length | Width | Height | Weight |
|---|---|---|---|
| 236mm [9.3”] | 123mm [4.7”] | 80mm [3.15”] | 4.1kg [8.95 lbs] |
Included Items:
- BB-80
- Phase Change Heat Sink
- Guide and Care Instructions
Regardless of industry, ECD advises consulting an ECD application engineer to determine the appropriate product for the application. All consultations are free and will ensure the most appropriate product is selected.
