Thermal Profiling for Bread Products

OVERVIEW

What is thermal profiling?

Thermal profiling or thermal logging is the process of recording the internal temperature of baked goods during the baking cycle. This form of data collection during the baking cycle produces an Scurve, with time on the x-axis and temperature on the y-axis. Rather than relying on the loaf color, exit temperature and time to determine baking conditions, using the S-curve to determine the bake out is a better way to determine a good bake.