While there is definitely an art to producing delicious baked goods, baking is most assuredly a science underpinned by chemistry, process control and temperature accuracy. As a pioneer in measurement devices for thermal processes, ECD has perfected the science of thermal profiling for baking. We have developed an entire suite of easy-to-use tools that ensures every phase of product transformation is measured, in control, in compliance and of highest quality.
Thermal Profiling for Baking
Profiling in demanding baking operations — where bakers are constantly pushed to provide longer product shelf-life and produce competitively-priced baked goods — can often sometimes mean the difference between profit and loss. With robust thermal profiling in your arsenal, you have a competitive edge.
Profiling helps deliver:
- Product Consistency
- Process Repeatability
- Optimized Use of Ingredients
- Improved Yield & Throughput
- Low Energy Consumption & Cost
- Increased Bakery Profitability
SuperM.O.L.E.™ Gold 2 Baking
[6-Channels: In-transit thermal profiling]
[3-Channels: Balance Rotating Rack & Deck Ovens]
Thermal Profiling Accessories
Baking Thermal Sensor Instruments
[Cake baking consistency]
[Balance tunnel & rotating rack ovens]
[Validate Proofer calibration & performance]
[Monitor proof box, flour, dough & cooling room conditions]
BakeWATCH™ Thermal Barrier Collection
A thermal barrier is an insulation and a passive heat sink that protects M.O.L.E. thermal profilers from oven heat exposure.
[Flat breads, cookies & snack goods]
[Breads, buns, pastries]
[Cakes and dense dough]