V-M.O.L.E. 2 Baking

Baking Rack Ovens
V-M.O.L.E. 2 Logo

Balance Rack & Deck Ovens

Bakeries with one or two rotating rack ovens or a narrower tunnel oven choose the value packed V-M.O.L.E.™ 2 Baking system to enhance their profit margin with high yield productivity and FSMA kill step compliance. Improve capacity and attain balanced oven performance and improve quality, with bake times resulting in optimum crumb set, texture and moisture content for a long shelf life with this portable method which does not interrupt production. Compatible with BakeWATCH® Kill Step Calculator as well, which automates the data collection, validation and D-Reduction reporting for FSMA post-bake critical control point hazards analysis testing.

Key Features


PROTECT YOUR TIME AND PROFILER

● Indicators identify if critical systems are “GO” before profiling:
» Internal battery voltage is low
» Internal temp is at or above a threshold
» Memory is full
» All channels are OFF


FLEXIBILITY

● 4 thermocouple inputs
● Uses standard, mini thermocouple connectors
● Multiple thermocouple types supported

PROFILE VERIFICATION

● 4 Channels, all you need to run a profile verification


SPEED

● Sampling at up to 100 samples per second
● Higher sampling rates with higher accuracy


BUILT TO LAST

● High-capacity, off-the-shelf LiPo battery
● Automatic shutdown if internal temperature is too high
● ESD-protected inputs

EASE OF USE

● USB-C communications and charging
● Two-button control (on/off and record)


4-Channel V-M.O.L.E. 2 Baking system is a perfect Solution for Retail & In-Store Bakers’
ovens and proofer profiling for higher yields and quality assurance

Rack Oven Profiling

  • Balance your rack and deck ovens simply (high-mid-low) and efficiently
  • Replace opinions with facts
  • Pinpoint problem areas immediately
  • Reduce energy costs
  • Achieve optimum yield across all work shifts

Product Profiling

  • Each of your varieties bake with consistent quality regardless of position in the oven
  • Yield and throughput capacity are enhanced
  • Desired product characteristics such as oven spring, crust color and fully developed structure are repeatably achieved
V-M.O.L.E. 2 System Kit

What’s in the Kit


STANDARD THERMAL PROFILER KIT

  • V-M.O.L.E. 2 Thermal Profiler
  • Choice of Thermal Barrier
    • BB-50 or BB-80
  • Set of four 7ft PFA color indexed 30-gauge thermocouples
  • M.O.L.E.® MAP Software
  • PC USB 2.0 Cable (Communication and Charging)
  • Quick Reference Guide
  • Carrying Case
  • Calibration Certificate from ECD’s ISO 17025 accredited lab

Specifications


Full Specifications (Click to View)

THERMOCOUPLE SENSORS (4):


  • Standard mini-thermocouples: Type K*, T, J, E, N, R, S & B
  • %RH: ECD VaporWATCH® RH Sensor

DATA ACQUISITION:

  • Sampling Interval: 100 samples/second to 10 minutes/sample
  • Data points: 16 million (2.6 million at 6 channels) or 200 data runs (whichever comes first)
  • Accuracy: +/- 1°C (1.8°F)
  • Resolution: 0.0056°C (0.01°F)*
  • Noise Rejection: 50-60 hrz*
  • Measurement range: -200°C to 1,200°C (-328°F to 2,192°F)

*>= 0.05 seconds/sample


POWER:

  • Battery: LiPo (Lithium Polymer ion) – Rechargeable, 1100mAh
  • Charge Protection: optimized for lithium polymer
  • Charge time: Full – < 4 hours
  • Charge runtime: Full – 6 to 8 Hours
  • Battery Life: 300-400 charging cycles or 3 years (Minimum)
  • Charger input current: 60 ma via USB Interface

PHYSICAL:

  • Dimensions (L x W x H):
    • Profiler: 165.1mm (6.5”) x 89mm (3.5”) x 9.41mm (0.37”)
    • BB-50: 238mm (9.37“) x 122mm (4.80“) x 49mm (1.93“)
    • BB-80: 236mm (9.3”) x 123mm (4.7”) x 80mm (3.15”)
  • Weight:
    • Profiler: 0.182 kg (6.4 oz)
    • BB-50: 2.38kg (5.25 lbs)
    • BB-80: 4.1kg (8.95 lbs)
  • Operational range (Profiler): -40°C to +80°C (-40°F to 176°F)
  • Humidity: 0-85% RH (Non Condensing)

COMMUNICATIONS:

  • Interface: USB 2.0 Compliant (charge; upload; download)
  • Cable: USB Type A to USB-C, 1m (3’)

COMPLIANCE:


PATENT:

  • Patent No. 7,653,502

WARRANTY:

  • 2 years parts and labor

Request Form


Contact Us


ECD NORTH AMERICA (US, CANADA)

Worldwide Headquarters
4287-B SE International Way
Milwaukie, Oregon 97222-8825 U.S.A.

LATAM (MEXICO, CENTRAL, SOUTH AMERICA)
EMEA (EUROPE, MIDDLE EAST, AFRICA)
APAC (ASIA-PACIFIC, CHINA, INDIA)

Product Support


V-M.O.L.E. 2 Baking