Key Features
PROTECT YOUR TIME AND PROFILER
● Indicators identify if critical systems are “GO” before profiling:
» Internal battery voltage is low
» Internal temp is at or above a threshold
» Memory is full
» All channels are OFF
FLEXIBILITY
● 4 thermocouple inputs
● Uses standard, mini thermocouple connectors
● Multiple thermocouple types supported
PROFILE VERIFICATION
● 4 Channels, all you need to run a profile verification
SPEED
● Sampling at up to 100 samples per second
● Higher sampling rates with higher accuracy
BUILT TO LAST
● High-capacity, off-the-shelf LiPo battery
● Automatic shutdown if internal temperature is too high
● ESD-protected inputs
EASE OF USE
● USB-C communications and charging
● Two-button control (on/off and record)
4-Channel V-M.O.L.E. 2 Baking system is a perfect Solution for Retail & In-Store Bakers’
ovens and proofer profiling for higher yields and quality assurance
Rack Oven Profiling
- Balance your rack and deck ovens simply (high-mid-low) and efficiently
- Replace opinions with facts
- Pinpoint problem areas immediately
- Reduce energy costs
- Achieve optimum yield across all work shifts
Product Profiling
- Each of your varieties bake with consistent quality regardless of position in the oven
- Yield and throughput capacity are enhanced
- Desired product characteristics such as oven spring, crust color and fully developed structure are repeatably achieved

What’s in the Kit
STANDARD THERMAL PROFILER KIT
- V-M.O.L.E. 2 Thermal Profiler
- Choice of Thermal Barrier
- BB-50 or BB-80
- Set of four 7ft PFA color indexed 30-gauge thermocouples
- M.O.L.E.® MAP Software
- PC USB 2.0 Cable (Communication and Charging)
- Quick Reference Guide
- Carrying Case
- Calibration Certificate from ECD’s ISO 17025 accredited lab
FEATURED ACCESSORIES
Specifications
Full Specifications (Click to View)
THERMOCOUPLE SENSORS (4):
- Standard mini-thermocouples: Type K*, T, J, E, N, R, S & B
- %RH: ECD VaporWATCH® RH Sensor
*Type K: Special Limits of error ±1.1 or ±0.004*T per ASTM E230/E230M-12, IEC 60584:2013 and ISA–MC96.1–1982.
DATA ACQUISITION:
- Sampling Interval: 100 samples/second to 10 minutes/sample
- Data points: 16 million (2.6 million at 6 channels) or 200 data runs (whichever comes first)
- Accuracy: +/- 1°C (1.8°F)
- Resolution: 0.0056°C (0.01°F)*
- Noise Rejection: 50-60 hrz*
- Measurement range: -200°C to 1,200°C (-328°F to 2,192°F)
*>= 0.05 seconds/sample
POWER:
- Battery: LiPo (Lithium Polymer ion) – Rechargeable, 1100mAh
- Charge Protection: optimized for lithium polymer
- Charge time: Full – < 4 hours
- Charge runtime: Full – 6 to 8 Hours
- Battery Life: 300-400 charging cycles or 3 years (Minimum)
- Charger input current: 60 ma via USB Interface
PHYSICAL:
- Dimensions (L x W x H):
- Profiler: 165.1mm (6.5”) x 89mm (3.5”) x 9.41mm (0.37”)
- BB-50: 238mm (9.37“) x 122mm (4.80“) x 49mm (1.93“)
- BB-80: 236mm (9.3”) x 123mm (4.7”) x 80mm (3.15”)
- Weight:
- Profiler: 0.182 kg (6.4 oz)
- BB-50: 2.38kg (5.25 lbs)
- BB-80: 4.1kg (8.95 lbs)
- Operational range (Profiler): -40°C to +80°C (-40°F to 176°F)
- Humidity: 0-85% RH (Non Condensing)
COMMUNICATIONS:
- Interface: USB 2.0 Compliant (charge; upload; download)
- Cable: USB Type A to USB-C, 1m (3’)
COMPLIANCE:


PATENT:
- Patent No. 7,653,502
WARRANTY:
- 2 years parts and labor
Request Form
Thank you for considering ECD. Please complete the form with as much information as possible. We will arrange for an Application Evaluation by a qualified technical specialist.
Contact Us
ECD NORTH AMERICA (US, CANADA)
Worldwide Headquarters
4287-B SE International Way
Milwaukie, Oregon 97222-8825 U.S.A.
LATAM (MEXICO, CENTRAL, SOUTH AMERICA)
Houston, TX U.S.A. Office
EMEA (EUROPE, MIDDLE EAST, AFRICA)
UK Office
APAC (ASIA-PACIFIC, CHINA, INDIA)
Singapore Office
Product Support
V-M.O.L.E. 2 Baking

PRODUCT DOWNLOADS
- Datasheet: Letter | A4 | Spanish | Chinese
- Quick Reference Guide
- Thermal Barrier Armor Chart: Letter | Spanish
- M.O.L.E.® MAP Software
- Kill Step Calculator Software
- ECD Product Catalog: English | Spanish

INDUSTRY RESOURCES
- Whitepaper: Thermal Profiling for Bread Products
- Video: Baking A-Z Profiling Basics for Baking
- Video: Baking 101 for Bakers – The Essentials
- Video: BakeWATCH M.O.L.E. for Serious Control
- Online Education: Thermal Profiling Course