Additional Resources
ScaleUP Series
From Artisan to Commercial Tools of the Trade for Business Growth
In this ECD-sponsored scale up series, baking experts work with small, regional bakeries to expand their businesses. The documentary-style series covers everything from waste reduction to processing, food safety and branding. Watch the episodes, download the handbook or save the links for on-demand viewing.
This video series includes…
- Episode 1: More Bread, Less Waste
- Episode 2: Our People, Our Story
- Episode 3: Process, Food Safety and Branding
Industry Papers
HARD WORK, SOFT SOLUTION
ECD’S BakeWATCH suite helps bakers optimize processes, produce better product and raise profitability. Recently, our solution was featured in a leading industry magazine.
Article: Software Does the Hard Work – European Baker & Biscuit (Pages 8-11)
DO-IT-YOURSELF FSMA COMPLIANCE
While there is certainly a case for expert consultants for a lot of baking needs, FSMA Kill Step compliance isn’t one of them. Simple tools are available that make data collection and analysis easily managed by existing staff.
NOW WE’RE COOKIN’ (BAKING)
BAKERpedia CEO Dr. Lin Carson hosted a live broadcast from ECD’s headquarters. At the home of BakeWATCH thermal measurement tools for baking perfection, Lin shared the importance of using high-quality instrumentation for baking processes. Check it out.