While there is definitely an art to producing delicious baked goods, baking is most assuredly a science underpinned by chemistry, process control and temperature accuracy. As a pioneer in measurement devices for thermal processes, ECD has perfected the science of thermal profiling for baking. We have developed an entire suite of easy-to-use tools that ensures every phase of product transformation is measured, in control, in compliance and of highest quality.
Want to know more about improving precision and control in your baking operation?
PROCESS DEVELOPMENT
Thermal Profiling for Baking
Profiling in demanding baking operations — where bakers are constantly pushed to provide longer product shelf-life and produce competitively-priced baked goods — can often sometimes mean the difference between profit and loss. With robust thermal profiling in your arsenal, you have a competitive edge.
Profiling helps deliver:
- Product Consistency
- Process Repeatability
- Optimized Use of Ingredients
- Improved Yield & Throughput
- Low Energy Consumption & Cost
- Increased Bakery Profitability
M.O.L.E.® EV6 Baking
[6-Channels: In-transit thermal profiling]
V-M.O.L.E.™ 2
[4-Channels: Balance Rotating Rack & Deck Ovens]
Thermal Profiling Accessories
Thermocouples
[All Baking Processes]
Thermocouple Spreader
[Conveyorized Processes]
Baking Thermal Sensor Instruments
BreadOMETER®
[S-Curve analysis]
CakeOMETER®
[Cake baking consistency]
OvenBALANCER™
[Balance tunnel & rotating rack ovens]
VaporWATCH®
[Validate Proofer calibration & performance]
MiniM.O.L.E.™ rH
[Monitor proof box, flour, dough & cooling room conditions]
BakeWATCH™ Thermal Barrier Collection
A thermal barrier is an insulation and a passive heat sink that protects M.O.L.E. thermal profilers from oven heat exposure.
BB-50
[Breads, buns, pastries]
BB-80
[Cakes and dense dough]